Bacon Asparagus Hot Dogs

Ingredients (2-3 servings)

Hot dog buns............................. 3 counts

Salt ............................................ pinches

Asparagus.................................. 3 counts

Mayonnaise................................ 1tsp

Bacon......................................... 3 slices

Vegetable oil................................ 2 tsp

Mustard....................................... 1tsp

Ketchup....................................... at your choice

Steps

1. Peel off the hard skin of the asparagus
2. Wrap up the asparagus with bacons.
3. Spread the vegetable oils on the skillet.
4. Set the temperature to MED. Add (2) until the asparagus is fully cooked. Add salts.
5. On empty surfaces of the skillet, add the hotdog buns and let it slowly toast.
6. Add (4) into (5).
7. Add ketchup at your choice