Beef Stroganoff

Ingredients (2-3 servings)

• Thin cut beef....................... 10.5 oz
• Onion.................................. 2/3 count
• Mushroom........................... 4 count
• Garlic................................... 1 clove
• Pepper & salt...................... pinches
• Butter................................... 1 tbsp
• Brandy................................. 2 tbsp
• Crème fraise....................... 3 tbsp
• Black pepper....................... pinches
• Cooked warm rice.............. at your choice
• Minced parsley.................... pinches

A

• Italian tomato sauce..................... 1/2 cup
• Steak sauce................................. 1/3 cup
• Water............................................ 1/2 cup
• Bay leaf......................................... 2 pieces
• Beef stock.................................... 1/4 cup

Steps

1. Marinate the beef with salt and black Slice up onions and mushrooms. Mince the garlic.
2. Set skillet temperature to MED. Add butter. When butter melts, add beef, garlic, onions, and mushrooms.
3. Add brandy.Set temperature to HI. Stir fry for 2-3 mins. Add A. Mix well. Set temperature to LOW/MED. Close the lid. Cook for 5-8 mins. Add crème fraise. Mix well. Season with salt and pepper.
4. Serve with rice. Garnish with black pepper and parsley.