Berry Puddings

Ingredients

• Frozen berries..................... 5.5 oz
• Butter................................... 1 tbsp
• Ice cream............................ 1 scoop

      A

• Eggs........................................ 4 counts
• Crème fraise........................... 0.5 cup
• Milk.......................................... 0.3 cup            
• Granulated sugar.................... M tbsp
• Maple syrup............................ 1 tbsp
• Vanilla extract......................... 1 drop

 Steps

1. Mix well with A.
2. Spread butter on the skillet and set temperature to LOW. Add frozen berries to A. Close the lid and heat for 12-15 mins.
3. Once the center of the pudding starts to solidify, turn off the appliance, close the lid and steam for 3 -5

4. Once ready, serve with ice cream.