Berry Puddings

Ingredients
- Frozen berries..................... 5.5 oz
- Butter................................... 1 tbsp
- Ice cream............................ 1 scoop
A
- Eggs........................................ 4 counts
- Crème fraise........................... 0.5 cup
- Milk.......................................... 0.3 cup
- Granulated sugar.................... M tbsp
- Maple syrup............................ 1 tbsp
- Vanilla extract......................... 1 drop
Steps
- Mix well with A.
- Spread butter on the skillet and set temperature to LOW. Add frozen berries to A. Close the lid and heat for 12-15 mins.
- Once the center of the pudding starts to solidify, turn off the appliance, close the lid and steam for 3 -5
-
Once ready, serve with ice cream.