Bibimbap (Korean Rice With Mixed Vegetables)
Ingredients (2-3 servings)
- Cooked warm rice.................................................................. 2 cups
- Sesame oil.............................................................................. 1 tbsp
- Meat paste, carrot, spinach, pumpkin, bean sprout, okra, pickled onion ......................................................... refer to below
- Eggs........................................................................................ 2 counts
- Kimchi..................................................................................... at your choice
- Baby radish............................................................................. 2 conts
- White Sesame........................................................................ pinches
- Korean chili paste................................................................... at your choice
1.Meat paste
Add ground pork (meat, chicken, tofu) on to the skillet. Add 1 tbsp of cooking rice wine, 1 tbsp of granulated sugar, 1tbsp of soy sauce, 1 tbsp of miso paste, 1 piece of minced ginger. Set the temperature to MED. Stir fry with wooden spatula until meat paste is cooked.
2.Carrot toppings
Shred ½ carrot. Set temperature to MED. Stir fry the shredded carrot with vegetable oil until cooked. Add salt and pepper to season. White sesame to garnish.
3.Spinach toppings
In boiling water, add 3 cups of spinach and cook for 30 seconds. Cut it up into 2 inches long. In a large bowl, mix well with salt, soy sauce, sesame oil, white sesame.
4.Spring Sprout toppings
With ½ cup of spring sprout, repeat the procedure of making spinach toppings.
5.Okra toppings
Cut up G okras, add sesame oil and soy sauce. Mix well.
Steps
- Add sesame oil on the skillet. Set temperature to MED.
- Add rice at the bottom Top it with rice and other side dishes. Drop the eggs on top and close the lid for 5 mins.
- Add chili paste at your choice.