Broccoli and Tomato Cream Soup

Ingredients (2-3 servings)

• Broccoli................................................ ½ count
• Potato................................................... 3 counts
• Onion.................................................... 1/3 count
• Bacon................................................... 3 slices
• Butter.................................................... 0.3oz
• Milk........................................................ 1 cup
• Cake flour.............................................. 2 tbsp

Seasonings

• Salts...................................................... 1/3 tsp
• Pepper................................................... pinches
• Bay leaf................................................. 1 piece
• Water..................................................... 2 cups

Steps

1. Cut up the broccoli into chunks. Cook in boiling salty water for 3 mins.
2. Dice up the potatoes, onions, and bacon.
3. In the saucepan, add butter. Set temperature to MED. Melt the butter. Add potato, onion. Stir fry for 3 mins.
4. Add broccoli with salty water, bacon, and seasoning. Set temperature to HI. Cook until boiling. Set the temperature to MED. Close the lid and cook for 10 mins.
5. Sift the cake flour into the milk. Mix well. Add to the saucepan. Stir until thickens.