Caramelized French Toast

Ingredients (2-3 servings)

Sliced up baguettes..................... 6 pieces

Egg............................................... 1 count

Milk............................................... 0.5oz

Maple syrup.................................. 1 tbsp

Butter............................................ 0.5oz

Granulated sugar.......................... 1 tbsp

Whipped cream, Strawberries and other fruits at your choice.

Steps

1. In a bowl, mix up egg, milk and maple syrup. Dip in the sliced baguettes. Let the baguettes soak for 10 minutes.
2. Add butter on the skillet. Set the temperature to LOW until the butter melts. When ready, set the temperature to MED, add the baguettes. Cook for 2 minutes until brown then flip sides.
3. Caramelized the baguettes by adding sugar. Cook until brown.
4. Plating. Add whipping cream, strawberries, and fruits at your choice.