Caramelized French Toast
Caramelized French Toast

Ingredients (2-3 servings)
Sliced up baguettes..................... 6 pieces
Egg............................................... 1 count
Milk............................................... 0.5oz
Maple syrup.................................. 1 tbsp
Butter............................................ 0.5oz
Granulated sugar.......................... 1 tbsp
Whipped cream, Strawberries and other fruits at your choice.
Steps
- In a bowl, mix up egg, milk and maple syrup. Dip in the sliced baguettes. Let the baguettes soak for 10 minutes.
- Add butter on the skillet. Set the temperature to LOW until the butter melts. When ready, set the temperature to MED, add the baguettes. Cook for 2 minutes until brown then flip sides.
- Caramelized the baguettes by adding sugar. Cook until brown.
- Plating. Add whipping cream, strawberries, and fruits at your choice.