Cheese Fondue

Ingredients (2-3 servings)

• Parmesan cheese.............................. 3.5 oz
• Corn starch......................................... 1 tsp
• Garlic................................................... 1/2 clove
• White wine.......................................... 2 tbsp
• Milk...................................................... 1 tbsp
• Salt & Pepper..................................... pinches

Dips at your choice:

• Baguette
• Salami
• Broccoli
• Potato

Steps

1. Dice up the broccoli and potatoes. Cook in boiling water.
2. Add corn starch into the cheese.
3. In a large ramekin, add garlic, white wine and wrap with tin paper. Set the skillet temperature to MED. Once it’s heated add milk.
4. Add cheese. Mix well until melted. Add salt and pepper. When cheese melts, turn the temperature to warm.
5. Spread the ingredients on the skillet.
6. Enjoy dipping!