Chicken Meat Ball Clear Noodles Soup

Ingredients (2-3 servings)
- Vegetarian / chicken stock................................ 3 cups
- Asian clear noodles........................................... 1.5 oz
- Iceberg lettuce................................................... 1/3 count
- Scallion.............................................................. 5 counts
- Salts................................................................... pinches
Meat ball ingredients
- Ground chicken................................................ 10oz
- Leek (minced).................................................. 1/2 count
- Ginger(minced)................................................ 1 slice
- Salt................................................................... 1/4 tsp
- Cooking rice wine............................................. 1 tsp
- Soy sauce......................................................... 1 tsp
- White sesame seeds........................................ 1 tbsp
- Potato Starch.................................................... 1 tbsp
Steps
- In a large bowl, mix well with all meat ball ingredients
- Add the stock into the sausepan. Set temperature to HI. Cook until boil. Make meat balls with ingredients from step 1. Add the meat balls into the boiling soup.
- Once the meatballs are cooked, add clear noodles. Cook for 15 mins.
- Add chopped lettuce and scallions. Add salt to season.