Creamy Mustard Chicken Asparagus

Ingredients (2-3 servings)

• Chicken drumstick........................... 2 counts
• Salt, pepper, cake flour.................... pinches
• Onion............................................... 1/2 count
• Asparagus........................................ 4 counts
• Butter................................................ 1 tbsp
• White wine....................................... 3 tbsp
• Water................................................ 1/2 cup

A                                                 

• Creme fraise.................................... 1/2 cup
• Mustard............................................ 1 tbsp
• Salt & pepper................................... pinches

Steps

1. Cut up the chicken drumstick into chunks. Marinate with salt, pepper, and cake flour. Slice up the onion. Peel off the hard skin of asparagus.
2. Set the skillet temperature to MED. Melt the butter. Sear both sides of the chicken until brown. Add onions, stir fry for 2-3 mins.
3. Set temperature to HI. Add white wine. Close the lid. Cook until boil. Set the temperature to LOW/MED. Cook for 4-6 mins.
4. When the chicken is cooked, add asparagus and A. Close the lid for 3-4 mins.