Curry Chicken Rice

Ingredients (2-3 servings)

• Chicken drumstick........................... 3 counts
• Onion............................................... 2.5 count
• Butter............................................... 3 oz
• Almond powder............................... 3 tbsp
• Crème fraise................................... 1 cup
• Warm cooked rice.......................... at your choice
• Minced parsley................................ pinches
• Hungarian chili powder................... pinches
• Dried chili powder........................... pinches

A

• Unsweetened yogurt........................... 1 cup
• Curry powder....................................... 2 tbsp

B

• Bay leaf.......................................... 3 leaves
• Minced ginger................................. 2 tsp
• Minced garlic.................................. 1 clove
• Water.............................................. 1 cup
• Salts............................................... 1 tbsp
• Curry powder.................................. 2 tbsp

Steps

1. Cut up the chicken drumstick into small chunks. Marinate with A for 30 mins. Dice up the onions.
2. Set the saucepan temperature to LOW. Add butter and onion. Stir fry for 5 mins.
3. Add chicken and stir fry for 3 mins. Add B. Close the lid. Set the temperature to HI. Cook until boil. Set temperature to LOW/MED. Slowly cook for 10-15mis. Stir from time to time.
4. Add almond powder and crème fraise. Cook for 5 mins.
5. Garnish with parsley and chili powder.