Garlic Clam Pasta

Ingredients (2-3 servings)
- Pasta.................................... 7 oz
- Clam..................................... 7 oz
- Asparagus............................ M counts
- Olive oil................................. 1.5 tbsp
- Garlic.................................... 2 cloves
- Onion.................................... 1/2 clove
- Chili pepper........................... 1 count
- White wine............................ 2 tbsp
- Salt & pepper......................... pinches
- White wine............................. 2 tbsp
Steps
- Cut up the asparagus.
- Set saucepan temperature to HI. Add olive oil. Stir fry garlic, onions, and red pepper.
- Add white wine and A. Close the lid cook until boil. Add pasta. Stir from time to time to prevent sticking. Heat up for 1-2 mins. Add clams and asparagus. Close the lid. Cook until the pasta is cooked.
- When the clams are cooked, season with salt and pepper.