Italian Mushroom Steamed Rice

Ingredients (2-3 servings)

• Cooked warm rice................................ 2 cups
• Different sort of mushrooms................ 6 oz
• White wine........................................... 3 tbsp
• Water.................................................... 1 cup
• Parmesan cheese................................ 2 tbsp
• Minced parsley...................................... pinches
• Garlic..................................................... 1 clove
• Butter..................................................... 1 tbsp
• Salt & pepper......................................... pinches

Steps

1. Cut up the mushrooms. Minced the garlic.
2. Add butter and garlic on the skillet. Set the temperature to MED. Stir fry for 15 secs. Add all mushrooms. Stir fry for 2-3 mins. Add salts and pepper.
3. Set temperature to HI. Add white wine, rice, and water. Close the lid for 3-4 mins. Mix well from time to time. Add salts, pepper, cheese to season. Garnish with black pepper and parsley.