Italian Sliders
Ingredients (2-3 servings)Patty......................................... 14oz Onion....................................... 1/2 count Rosemary................................ 1-2 count Olive oil.................................... 1 tsp Slider buns.............................. 16 counts |
ABread crumbs....................................... 1 cup Eggs...................................................... 2 cups Salt........................................................ 1/2 tsp Pepper.................................................. pinches SauceOlive oil................................................ 1.5 tbsp White wine........................................... 2 tbsp Parmesan cheese................................ 3.5oz |
BMinced garlic........................................ 1 clove Minced onion........................................ 2 tbsp |
CItalian tomato sauce........................... 2/3 cup Granulated sugarv.............................. 1 tsp Salt & Pepper..................................... pinches |
Steps
- Cut up the onions and rosemary and put half of them into the sauce in Step 4.
- In a big bowl, mix up A and the patty. Add the rest from step 1. Mix well. Make them into 8 small patties.
- Preheat the skillet for 2-3 mins with M3D heat. Add olive oil. Then brown both sides of the patties.
- Add olive oil, B, stir fry for 1-2 mins. Add white wine, C, stir well. Add the rest of the rosemary. Close the lid and turn the temperature to LOW. Cook for 5-G mins.
- When the patty is cooked, add the cheese. Let me melt.
- Serve with slider buns.