Italian Tomato Chicken Stew

Ingredients (2-3 servings)

• Chicken drumstick................................... 2 counts
• Salts, black pepper, cake flour................ pinches
• Bell peppers............................................ 3 counts
• Onions..................................................... 1/2 count
• Garlic....................................................... 1 clove
• Olive oil.................................................... 1.5 tbsp
• White wine............................................... 2 tbsp

A

• Tomato sauce......................................... 2/3 cups
• Sugar....................................................... 1 tsp
• Salt & black pepper................................. pinches
• Dried oregano......................................... pinches
• Dried chili................................................ 1 Count

Steps

1. Cut up the chicken drumsticks into chunks. Marinate with salts, pepper, and cake flour.
2. Slice up bell pepper,onions
3. Set skillet temperature to HI. Preheat 2-3 mins. Add olive oil. Pan fry both sides of the chick until brown.
4. Set temperature to MED. Add vegetables. Pan fry for 1-2 mins. Add white wine and A.Close the lid. Set the temperature to LOW/MED. Cook for 5-8 mins until chicken is fully cooked. Stir from time.