Italian Tomato Risotto

Ingredients (2-3 servings)
- Cooked Arborio rice...................................... 2 cups
- Italian Tomato Sauce at your choice............ 1.5 cups
- Parmesan cheese........................................ 5 tsp
- Dried basil..................................................... pinches
- Salts & black pepper pinches...................... pinches
Steps
- Add tomato sauce onto the skillet and turn it to HI
- Add rice to the tomato sauce. Slowly stir it with wooden/silicone spatula until boil.
- Add cheese and keep stirring until the sauce is thick
- Add salts, black pepper, cheese, and dried basil to season and to garnish.