Italian Tomato Risotto

Ingredients (2-3 servings)

• Cooked Arborio rice...................................... 2 cups
• Italian Tomato Sauce at your choice............ 1.5 cups
• Parmesan cheese........................................ 5 tsp
• Dried basil..................................................... pinches
• Salts & black pepper  pinches...................... pinches

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Steps

1. Add tomato sauce onto the skillet and turn it to HI
2. Add rice to the tomato sauce. Slowly stir it with wooden/silicone spatula until boil.
3. Add cheese and keep stirring until the sauce is thick
4. Add salts, black pepper, cheese, and dried basil to season and to garnish.

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