Japanese Sweet Corn Fried Rice

Ingredients (2-3 servings)

• Cooked warm rice...................... 3 cups
• Sweet corn............................ 1 count
• Soy sauce.............................. 1 tsp
• Vegetable Oil.......................... 1 tbsp
• Salt & Pepper.......................... Pinches

Steps

1. Scrape the corn with a knife (or use frozen sweet corn)
2. Add vegetable oils onto you Set temperature to MED. And stir fry the corn until cooked. Add salt, soy sauce.
3. Add Set temperature to LOW. Mix well. M.Garnish with black pepper.