Kimchi Jjigae (Kimchi Stew)

Ingredients
- Thin cut pork........................... 7 oz
- Cabbage.................................. 2 leaves
- Mushroom................................ at your choice
- Bean sprouts........................... 1 handful
- Kimchi...................................... 5 oz
- Warm cooked rice.................... 9 oz
- Cheddar cheese...................... 1 slice
A
- Water....................................... 2.5 cup
- Miso paste.............................. 1.5 tbsp
- Minced garlic......................... 1/2 tsp
- Minced ginger......................... 1/2 tsp
Steps
- Cut up all the vegetables
- Add A into saucepan. Add all vegetables, poke, and kimchi.
- Set temperature to HI. Close the lid and let it cook for 10 mins.
- Set temperature to MED. Add rice, cheese when served.