Kimchi Jjigae (Kimchi Stew)

Ingredients

• Thin cut pork........................... 7 oz
• Cabbage.................................. 2 leaves
• Mushroom................................ at your choice
• Bean sprouts........................... 1 handful
• Kimchi...................................... 5 oz
• Warm cooked rice.................... 9 oz
• Cheddar cheese...................... 1 slice

A                                                

• Water....................................... 2.5 cup
• Miso paste.............................. 1.5 tbsp
• Minced garlic......................... 1/2 tsp
• Minced ginger......................... 1/2 tsp

 Steps

1. Cut up all the vegetables
2. Add A into saucepan. Add all vegetables, poke, and kimchi.
3. Set temperature to HI. Close the lid and let it cook for 10 mins.
4. Set temperature to MED. Add rice, cheese when served.