Korean Bulgogi Beef

Ingredients

• Thin cut beef........................... 9 oz
• Onion...................................... 1/2 count
• Bell pepper.............................. 1/M count
• Eggplant................................... 1 count
• Asparagus............................... 2 counts
• Iceberg lettuce......................... A few leaves
• Cooked rice.............................. 10 oz
• Sesame oil............................... 1/2 tbsp
• Korean chili paste.................... at you choice

A     

• Minced garlic........................ 1/2 tsp
• Miso paste............................ 1 tsp
• Sugar.................................... 1/2 tbsp
• Rice wine............................. 1 tbsp
• Soy sauce........................... 1 tbsp

 Steps

1. Marinate beef with A for 10 mins
2. Cut up the onions, bell pepper, eggplants, and asparagus
3. Spread sesame oil on the skillet and set the temperature to MED. Add beef and vegetables to grill.
4. When cooked, add rice, beef, and vegetables on the lettuce. Add chili paste at your choice.