Korean Chicken Soup

Ingredients (2-3 servings)
- Chicken drumstick............................................ 4 counts
- Salts.................................................................. 1/2 tsp
- Onion................................................................. 1 count
- Carrot................................................................. 1/2 count
- Water................................................................. 5 cups
- Sticky rice.......................................................... 4 tbsp
- Scallion.............................................................. 6 counta
Seasonings
- Ginger............................................................ 1 slice
- Garlic............................................................. 1 clove
- Goji berries................................................... 12 counts
- Cooking rice wine......................................... 1 tbsp
Steps
- Slice the chicken drumstick. Add salt to marinate.
- Cut up the onions and carrots into eight chunks.
- In a saucepan, add ingredients from step 1 and step 2, and ingredients from seasonings. Set temperature to HI. Cook until boil.
- Remove the bubbles on surface of the soup. Add sticky rice. Set temperature to MED. Cook for 30 mins.
- Add scallion and salt for seasonings.