Korean Chicken Soup

Ingredients (2-3 servings)

• Chicken drumstick............................................ 4 counts
• Salts.................................................................. 1/2 tsp
• Onion................................................................. 1 count
• Carrot................................................................. 1/2 count
• Water................................................................. 5 cups
• Sticky rice.......................................................... 4 tbsp
• Scallion.............................................................. 6 counta

Seasonings

• Ginger............................................................ 1 slice
• Garlic............................................................. 1 clove
• Goji berries................................................... 12 counts
• Cooking rice wine......................................... 1 tbsp

Steps

1. Slice the chicken drumstick. Add salt to marinate.
2. Cut up the onions and carrots into eight chunks.
3. In a saucepan, add ingredients from step 1 and step 2, and ingredients from seasonings. Set temperature to HI. Cook until boil.
4. Remove the bubbles on surface of the soup. Add sticky rice. Set temperature to MED. Cook for 30 mins.
5. Add scallion and salt for seasonings.