Moroccan Style Egg Toast

Ingredients (2-3 servings)
- Tomatoes........................... 2 counts
- Onion................................. 1/3 counts
- Cilantro.............................. 5 counts
- Egg.................................... 3 counts
- Salts.................................. 1/4 tsp
- Curry powder..................... 1/2 tsp
- Olive oil.............................. 1 tbsp
- Toast.................................. 4 pieces
Steps
- Slice up the tomatoes, onions, and cilantro.
- In a large bowl, beat the egg and add salt and curry powder
- Add olive oil and onions on the skillet Set the temperature to MED. Stir fry the onions until it’s clear. Add tomatoes and quickly stir fry.
- Add the egg mixture on the skillet. With a spatula, stir until the mixture is half cooked.
- Add the egg on the toasts. Garnish with cilantro.