Pan-Seared Scallops

Ingredients (2-3 servings)
- Scallops........................................ 8-12 counts
- Salts & pepper.............................. pinches
- Turnip............................................ 1-2 counts
- Bell pepper.................................... 1/3 count
- Olive oil......................................... 1 tbsp
A
- Butter............................................. 0.7oz
- Lemon juice................................... 1.5 tbsp
- Minced garlic.................................. 1 clove
- Minced parsley............................... 1.5 tbsp
- Salt................................................. pinches
Steps
- Gently slice the surface of the Marinate with salts and pepper. Slice the turnips and bell peppers. In a ramekin, mix well A.
- Add olive oil to the skillet and set the temperature to Put all vegetables on the skillet and sear both sides. Meanwhile, put the ramekin on the skillet.
- When the vegetables are about to be ready, add olive oil on the skillet and sear the scallops (LOW-MED) until brown
- Serve with butter.