Olives Bacon Rice Bowl

Ingredients (2-3 servings)

Warm cooked rice........................... 3 Asian bowls

Green olives.................................... 15 counts

Bacon.............................................. 3 slices

Garlic............................................... 1 clove

Arugula or spinach.......................... 1 handful

Salts................................................ 3 tsp

Black pepper................................... pinches

Olive Oil.......................................... 3 tsp

Steps

1. Pit theOlives. Chop them up into pieces.
2. Cut up the bacon into small pieces and mince the garlic
3. Add 2tsp of olive oil on the skillet and set the temperature to Stir fry the garlic and the bacon.
4. Add the rest of the ingredients onto the skillet. Mix well and set the temperature to WARM.
5. Add chopped up asparagus/ spinach. Drizzle some olive and black pepper to garnish.