Spanish Paella

Spanish Paella Food Party 3 in 1 Electric Skillet, Saucepan, and Steamer

 

Ingredients (2-3 servings)

  • Shrimps.................................... 4 counts
  • White clams............................. 7 counts
  • White wine............................... 2 tbsp
  • Onion........................................ 1/6 count
  • Garlic........................................ 1 clove
  • Rice.......................................... 1.5 cup
  • Pepper...................................... pinches
  • Olive oil..................................... 2 tbsp
  • Black pepper............................. pinches
  • Lemon....................................... 1/2 count

A                                               

  • Chicken stock.............................. 1 cup
  • Salt............................................... 1/4 tsp
  • Saffron......................................... pinches

B                                               

  • Bell pepper................................... 1/3 count
  • Black olive (pitted)........................ 5 counts
  • Bacon........................................... 2 pcs
  • Minced parsley.............................. 1tbsp

 

 Steps

  1. Cut up onions and garlic.
  2. Set skillet temperature to MED and add olive oil. Add garlic, onion and rice. Stir fry for 1-2 mins.
  3. Add A. Close the lid and set the temperature to HI. Cook until boil. Open the lid and mix well.
  4. Set temperature to LOW. Add shrimps, clams, white wine and arrange B.
  5. Close the lid. Cook until the rice is fully cooked. Set temperature to MED for 1-2 mins to let juice dries up.
  6. Garnish with parsley, black pepper and lemon.
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