Ingredients (2-3 servings)

• Cooked warm rice................ 3 cups
• Ground pork.......................... 3.5 oz
• Celery.................................... 1/2 count
• Mushrooms........................... 5 count
• Ginger.................................... 1 slice
• Salt........................................ pinches

Seasonings

• Cooking rice wine........................ 1 tsp
• Fish sauce................................... 1 tbsp
• Granulated sugar......................... 1 tsp
• Soy sauce................................... 1 tsp
• Vegetable oil................................ 2 tsp
• Sesame oil.................................. 1 tsp
• Basil leaves................................. 10 slices

Steps

1. Cut up celery and mushrooms. Mince the ginger.
2. Add vegetable oil, ginger to the skillet. Set temperature to MED. Stir fry until ginger is brown. Add celery, mushroom and keep stir frying.
3. When the mushroom is cooked, add ground pork and Add all the season- ings. Stir fry until it’s not moist anymore.
4. Set temperature to WARM. Add rice and sesame oil. Garnish with basil leaves.