Tomato Cod & Vegetable Soup

Ingredients (2-3 servings)
- Cod fish steak..................................... 2 counts
- Onion................................................... 1/2 count
- Potato.................................................. 1 count
- Celery.................................................. 1/2 count
- Bell pepper.......................................... 1/2 count
- Garlic................................................... 1/2 clove
- Olive Oil............................................... 1 tbsp
- Parmesan cheese............................... 1 tbsp
Seasonings
- Italian Tomato Sauce....................... 1/2 cup
- Salt................................................... 1/3 tsp
- Black pepper.................................... pinches
- Water................................................ 2 cups
- Bay leaf............................................ 1 piece
Steps
- Cut up the cod fish into chunks. Dice up the onions, potatoes, carrots, celery, bell peppers. Mince the garlic.
- In the saucepan, add olive oil and garlic. Set the temperature to MED. Add all vegetables. Stir fry for 3 mins.
- Close the lid for 10 mins. Add cod fish chunks and cook for 6 mins.
- Garnish with parmesan cheese.