Tomato Cream Fusilli

Ingredients (2-3 servings)

• Fusilli......................................................... 7 oz
• Bacon........................................................ 2 slices
• Eggplants.................................................. 2 counts
• Onion......................................................... 1/2 counts
• Garlic......................................................... 1 clove
• Olive oil...................................................... 1.5 tbsp
• Crème fraise.............................................. 1/4 cup
• Salt, pepper, oregano................................. pinches
• Parmesan cheese...................................... pinches

A                                                                    

• Tomato sauce............................................. 10 oz
• Chicken stock.............................................. 1/2 cup
• Hot water..................................................... 2 cups

Steps

1. Cut up bacon, eggplants. Slice up onions. Mince the garlic.
2. Set the saucepan temperature to HI. Stir fry ingredients from step 1 for 2-3 mins.
3. Add A. Close the lid and cook until boil. Add fusilli. Cook until the fusilli is aldente.
4. Add crème fraise. Season with salt, black pepper, and oregano. Garnish with parmesan cheese.