White Wine Apple Pork Chop

Ingredients (2-3 servings)
- Pork chop.................................................. 3 counts
- Salt, black pepper, cake flour.................... pinches
- Apple......................................................... 2/3 count
- Onion......................................................... 1/2 count
- Garlic......................................................... 1 clove
- Butter......................................................... 1 tbsp
- White wine................................................ 1/4 cup
- Water......................................................... 1/3 cup
- Lemon juice............................................... 1 tbsp
- Mixed herbs............................................... pinches
- Salts.......................................................... pinches
Steps
- Marinate the pork chop with salts, black pepper and cake flour.
- Pit the apple and slice it. Slice up onions and garlic.
- Set the temperature to MED. Melt the pepper. Add pork chop. Sear both sides until brown. Meanwhile stir fry ingredients from step 2.
- Set temperature to HI. Add white wine. Close the lid. Cook until boil. Open the lid for 1-2 mins. Add water and lemon juice. Close the lid. Set temperature to MED. Cook for 5 mins until pork is fully cooked. Season with mixed herbs and salts.