White Wine Salmon with Tartar Sauce

White Wine Salmon with Tartar Sauce Fiona: [图片] Fiona: Food Party 3 in 1 Electric Skillet, Saucepan, and Steamer

Ingredients (2-3 servings)

  • Salmon steaks........................... 4 counts
  • Salts & pepper........................... pinches
  • Celery......................................... 1/3 count
  • Carrot......................................... 1/3 count
  • Onion.......................................... 1/2 count
  • Butter.......................................... 1 tbsp
  • White wine.................................. 1/4 cup
  • Water........................................... 1/4 cup

Tartar Sauce

  • Boiled egg.................................... 2 counts
  • Minced pickled cucumber............ 1.5 tbsp
  • Mayonnaise.................................. 1/3 cup
  • Lemon juice.................................. 2 tbsp
  • Milk................................................ 3 tbsp
  • Salt & pepper................................ pinches

Steps

  1. Dry up the surface of the salmon with paper towel. Marinate with salt and pepper. Slice the celery, carrot, and onions.
  2. Set the skillet temperature to HI. Add all vegetables. Add salmon steaks on top of the vegetables. Sprinkle with white wine and water. Close the lid and cook for 5-8 mins until cooked.
  3. While cooking, prepare the tartar sauce. Cut up the eggs and mix well with other ingredients. Milk is for adjusting the thickness of the sauce.
  4. Add sauce on top of the salmon. Garnish with parsley.
Back to Recipes For 3 in 1 Electric Skillet, Saucepan, and Steamer