INGREDIENTS
-
2 ounces (4 tablespoons) gin
-
4 ounces (8 tablespoons) tonic water
- Garnish ideas: Lime, lemon, cucumber, mint, orange peel, juniper berries, blood orange slice, rosemary
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INSTRUCTIONS
- Add lots of ice to a large cocktail or wine glass and stir to chill the glass. Drain any melted water.
- Pour in the gin*. Add the garnishes. Pour the tonic water onto a bar spoon into the glass (to increase the bubbles). Stir once and serve.
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