INGREDIENTS
-
2 ounce (4 tablespoon) gin
-
3/4 ounce (1 1/2 tablespoon) lemon juice
-
1/2 ounce (1 tablespoon) simple syrup or maple syrup
-
1 egg white
- Garnish with lemon twist (optional)
- Soda water
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INSTRUCTIONS
- Place the gin, lemon juice, syrup and egg white in a cocktail shaker. Shake vigorously for 15 seconds.
- Fill the shaker with ice and shake for 30 seconds until cold.
- Strain the drink into a glass and top with the soda water; the egg white foam forms on top. If desired, garnish with a lemon twist. Serve immediately.
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