Gin Fizz Cocktail

 Prep Time: 5 minutes

Cook Time: 0 minutes

Yield: 1 drink 


  • 2 ounce (4 tablespoon) gin
  • 3/4 ounce (1 1/2 tablespoon) lemon juice
  • 1/2 ounce (1 tablespoon) simple syrup or maple syrup
  • 1 egg white
  • Garnish with lemon twist (optional)
  • Soda water


  1. Place the gin, lemon juice, syrup and egg white in a cocktail shaker. Shake vigorously for 15 seconds.
  2. Fill the shaker with ice and shake for 30 seconds until cold.
  3. Strain the drink into a glass and top with the soda water; the egg white foam forms on top. If desired, garnish with a lemon twist. Serve immediately.