INGREDIENTS
-
6 mint leaves
-
2 ounces (4 tablespoons) gin
-
1/2 ounce (1 tablespoon) lime juice
-
1/2 ounce (1 tablespoon) lemon juice*
-
1/2 ounce (1 tablespoon) simple syrup or maple syrup
- For the garnish: Lemon twist, mint leaves
|
INSTRUCTIONS
- Add the mint leaves to a cocktail shaker and muddle them.
- Add the gin, lemon juice, lime juice and syrup to cocktail shaker. Fill it with ice and shake until cold.
- Strain the drink into chilled cocktail glass. Garnish with an additional mint leaf (smack it between your hands to release the oils) and a lemon twist.
|
