Japanese Sukiyaki

Ingredients

• Thin cut beef............................. 7 oz
• Pan fried tofu............................ 5 oz
• Cabbage................................... 2 leaves
• Leek.......................................... 1 count
• Carrot........................................ 1/3 count
• Mushroom................................. at your choice
• Konjac silk................................. 1 pack
• Egg............................................ 1 count

A

• Sugar.......................................... 1 tbsp
• Rice wine.................................... 2 tbsp
• Sweet rice wine.......................... 2 tbsp
• Soy sauce................................... 2 tbsp

Steps

1. Cut up all the vegetables
2. Set skillet temperature to HI. Lightly fry the beef until half cooked. Add 2 tbsp of A. Mix well. Plate the meat.
3. Add all vegetables into skillet. Add the rest of A. Close the lid. Set temperature to HI. Cook for 5 mins.
4. Add beef. Close the lid. Set temperature to MED. Cook for 3-5 mins. Dip the raw egg as sauce and serve.