Korean Hot Pot, Budae Jjigae with Kimchi

Budae Jjigae, known as Army Stew, got its name from war time as a dish in army supplies. It's one of the quintessential Korean hotpot dishes with spicy, hearty, and addictive tastes. And, it's super easy to make at home with Food Party 2 in 1 Electric Smokeless Grill and Hot Pot.



  • oil
  • garlic
  • Korean chilli paste,
  • kimchi
  • Spam
  • tofu
  • Shin Ramen
  • eggs
  • cheddar cheese
  • some Asian veggies at you choice (bean sprouts, cabbages, and etc)

ood Party 2 in 1 Electric Smokeless Grill and Hot Pot Korean Hotpot budae jjigae army stew


Step 1: 

Turn on Food Party electric hotpot. In the pot, stir fry the garlic, Korean chili paste, and Kimchi. Until flavory smells come out. Pour in water until boil.

Step 2:

Put in spam, tofu, shin ramen, and some Asian Veggies; boil for 3 minutes. When the ramen is nearly ready, put a piece of cheddar cheese on top.

Step 3:

Turn on Food Party Electric Griddle. Pan fry the eggs in a way you like. I personally always love it to be sunny side up. Voila. Ready to serve!



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