Beef Jerky

Beef Jerky

PREP: 12 hours 10 minutes
DEHYDRATE: 6 hours

  • 2 pounds beef eye of round
  • ½ cup Worcestershire sauce
  • ½ cup soy sauce
  • 1 tablespoon honey
  • 1 teaspoon salt
  1. CUT  the beef across the grain into 5mm-thick slices.
  2. MIX the Worcestershire, soy sauce, honey, and salt until well combined.
  3. PLACE the beef and marinade in a sealable plastic bag. Mix well.
  4. MARINATE in the fridge for 12 hours or overnight.
  5. DRAIN and then discard the marinade.
  6. PLACE the marinated beef evenly between the Food Party Food Dehydrator trays.
  7. DRY at 165°F for 6 hours, or until done.