Blackberry Tuile
PREP: 10 minutes
DEHYDRATE: 5 hours
- 1½ pounds blackberries
- 2 tablespoons white sugar
|
- BLEND the blackberries and sugar in a blender on low speed until smooth.
- STRAIN the fruit mix to get rid of the seeds.
- POUR back into the blender and blend on high speed until liquified.
- POUR the puréed fruit onto the parchment-lined fruit roll sheet on the Cosori Food Dehydrator. You may have some of the purée left over.
- DRY at 165°F for 3 to 5 hours, or until done.
|
