Breakfast Bacon Jerky
PREP: 10 minutes
DEHYDRATE: 6 hours
- 10 strips applewood smoked bacon
- ¼ teaspoon dried thyme
- ¼ teaspoon dried sage
- 1 teaspoon light brown sugar
- 1 teaspoon ground fennel seeds
- ¼ teaspoon crushed red pepper
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
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CUT bacon strips into halves or thirds. Set aside.
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COMBINE all seasonings until well combined.
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SPRINKLE the seasoning liberally on each side of the bacon.
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PLACE the bacon evenly between the Food Party Food Dehydrator trays.
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DRY at 165°F for 6 hours, or until done.
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