Jalapeño Lime Jerky
PREP: 12 hours 10 minutes
DEHYDRATE: 6 hours
- 2 pounds beef eye or round
- 12 jalapeños, seeded
- 4 limes, juiced
- 1 cup fresh cilantro
- 4 green onions, chopped
- 2 garlic cloves
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon crushed red pepper
- ½ teaspoon black pepper
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CUT the beef across the grain into 5-mm-thick slices. Set aside.
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BLEND the jalapeños, lime juice, cilantro, green onions, garlic, salt, cumin, crushed red pepper, and black pepper in a blender or food processor until smooth.
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PLACE the beef and marinade in a sealable plastic bag. Mix well.
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MARINATE in the fridge for 12 hours or overnight.
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DRAIN and discard the marinade.
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PLACE the sliced beef evenlybetween the Food Party Food Dehydrator trays.
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DRY at 165°F for 6 hours, or until done.Set aside.
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PREP: 12 hours 10 minutes
DEHYDRATE: 6 hours
