Sriracha Honey Jerky
PREP: 12 hours 10 minutes
DEHYDRATE: 6 hours
- 2 pounds beef eye of round
- 1 cup Sriracha
- 6 tablespoons honey
- 4 teaspoons rice wine vinegar
- 1 teaspoon salt
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CUT the beef across the grain into 5-mm-thick slices.
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MIX the Sriracha, honey, rice wine vinegar, and salt until well combined.
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PLACE the beef and marinade in a sealable plastic bag. Mix well.
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MARINATE in the fridge for 12 hours or overnight.
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DRAIN and discard the marinade.
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PLACE the sliced beef evenly between the Food Party Food Dehydrator trays.
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DRY at 165°F for 6 hours, or until done.
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