Sweet Heat Jerky

Sweet Heat Jerky

PREP: 12 hours 10 minutes
DEHYDRATE: 6 hours

  • 2 pounds beef eye of round
  • ½ cup soy sauce
  • ¼ cup Worcestershire sauce
  • ¼ cup ketchup
  • 4 teaspoons Dijon mustard
  • 6 tablespoons light brown sugar
  • 4 teaspoons smoked paprika
  • 1 tablespoon chile powder
  • 1 tablespoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  1. CUT the beef across the grain into 5-mm-thick slices. Set aside.
  2. MIX the soy sauce, Worcestershire, ketchup, mustard, brown sugar, smoked paprika, chile powder, cayenne pepper, garlic powder, onion powder, and salt until well combined.
  3. PLACE the beef and marinade in a sealable plastic bag. Mix well.
  4. MARINATE in the fridge for 12 hours or overnight.
  5. DRAIN and discard the marinade.
  6. PLACE the sliced beef evenly between the Food Party Food Dehydrator trays.
  7. DRY at 165°F for 6 hours, or until done.