
Vietnamese Style Beef Jerky
PREP: 12 hours 10 minutes
DEHYDRATE: 6 hours
- 2 pounds beef eye of round
- 3 tablespoons Asian fish sauce
- 1 tablespoon soy sauce
- 1 lime, juiced
- ¼ cup brown sugar
|
-
CUT the beef across the grain into 5-mm-thick slices.
-
MIX the soy sauce, light brown sugar, grated ginger, garlic, and pineapple juice until well combined.
-
PLACE the beef and marinade in a sealable plastic bag and mix well.
-
MARINATE in the fridge for 12 hours or overnight.
-
DRAIN and then discard the marinade.
-
PLACE the marinated beef evenly between the Food Party Food Dehydrator trays.
-
DRY at 165°F for 6 hours, or until done.
|