Vietnamese Style Beef Jerky
PREP: 12 hours 10 minutes
DEHYDRATE: 6 hours
- 2 pounds beef eye of round
- 3 tablespoons Asian fish sauce
- 1 tablespoon soy sauce
- 1 lime, juiced
- ¼ cup brown sugar
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CUT the beef across the grain into 5-mm-thick slices.
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MIX the soy sauce, light brown sugar, grated ginger, garlic, and pineapple juice until well combined.
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PLACE the beef and marinade in a sealable plastic bag and mix well.
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MARINATE in the fridge for 12 hours or overnight.
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DRAIN and then discard the marinade.
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PLACE the marinated beef evenly between the Food Party Food Dehydrator trays.
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DRY at 165°F for 6 hours, or until done.
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