INGREDIENTS
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1 cup rolled oats
- 2.5 cups unsweetened almond milk (divided into 2 cups and 1/2 cup)
- 2 tablespoons maple syrup
- 1 medium banana, mashed
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon chia seeds
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INSTRUCTIONS
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Place all ingredients (minus 1/2 cup almond milk) into a sauce pan. Turn to high medium/high heat, mix, and bring to a boil.
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Turn heat down to low/medium and simmer for about 5 minutes, stirring consistently until oatmeal thickens.
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Add 1/2 cup more almond milk and mix again. Let simmer for 1-2 more minutes. We call this double whipped.
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Top with walnuts, bananas, and chunks of banana bread.
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